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Official Health Sourcebooks
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ICON Health Publications Official Health Sourcebooks |
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FOOD ALLERGIES
A Bibliography, Medical Dictionary,
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Annotated Research Guide to Internet References
(allergic bowel disease; dietary protein sensitivity syndrome; food hypersensitivity)
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| Pages | : | 168 |
| Price | : | $28.95(USD) |
| ISBN | : | 059783914X |
| Published | : | 2004 |
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Synopsis |
In March 2001, the National Institutes of Health issued the following warning: "The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading." Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing. Since only the smallest fraction of information dealing with food allergies is indexed in search engines, such as www.google.com or others, a non-systematic approach to Internet research can be not only time consuming, but also incomplete. This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so. |
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Related Conditions/Synonyms |
| allergic bowel disease; dietary protein sensitivity syndrome; food hypersensitivity |
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Description |
This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to food allergies. It also gives extensive lists of bibliographic citations. Finally, it provides information to users on how to update their knowledge using various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and patients who want to become familiar with research dedicated to food allergies. If your time is valuable, this book is for you. First, you will not waste time searching the Internet while missing a lot of relevant information. Second, the book also saves you time indexing and defining entries. Finally, you will not waste time and money printing hundreds of web pages. |
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Table of Contents |
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Forward Chapter 1. Studies on Food Allergies Overview The Combined Health Information Database Federally Funded Research on Food Allergies E-Journals: PubMed Central The National Library of Medicine: PubMed Chapter 2. Nutrition and Food Allergies Overview Finding Nutrition Studies on Food Allergies Federal Resources on Nutrition Additional Web Resources Chapter 3. Alternative Medicine and Food Allergies Overview National Center for Complementary and Alternative Medicine Additional Web Resources General References Chapter 4. Dissertations on Food Allergies Overview Dissertations on Food Allergies Keeping Current Chapter 5. Patents on Food Allergies Overview Patents on Food Allergies Patent Applications on Food Allergies Keeping Current Chapter 6. Books on Food Allergies Overview Book Summaries: Federal Agencies Book Summaries: Online Booksellers Chapters on Food Allergies Chapter 7. Multimedia on Food Allergies Overview Video Recordings Bibliography: Multimedia on Food Allergies Chapter 8. Periodicals and News on Food Allergies Overview News Services and Press Releases Newsletter Articles Academic Periodicals covering Food Allergies Appendix A. Physician Resources Overview NIH Guidelines NIH Databases Other Commercial Databases Appendix B. Patient Resources Overview Patient Guideline Sources Associations and Food Allergies Finding Associations Appendix C. Finding Medical Libraries Overview Preparation Finding a Local Medical Library Medical Libraries in the U.S. and Canada ONLINE GLOSSARIES Online Dictionary Directories FOOD ALLERGIES DICTIONARY INDEX |
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Excerpt (Introduction) |
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In addition to offering a structured and comprehensive bibliography, this medical reference on food allergies will quickly direct you to resources and reliable information on the Internet, from the essentials to the most advanced areas of research. Public, academic, government, and peer-reviewed research studies are emphasized. Various abstracts are reproduced to give you some of the latest official information available to date. Abundant guidance is given on how to obtain free-of-charge primary research results via the Internet. E-book and electronic versions of this book are fully interactive with the Internet. For readers unfamiliar with the Internet, detailed instructions are offered on how to access electronic resources. For readers unfamiliar with medical terminology, a comprehensive glossary is provided. For readers without access to Internet resources, a directory of medical libraries, that have or can locate references cited here, is given. We hope these resources will prove useful to the widest possible audience seeking information on food allergies. |
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Words Defined in the Vocabulary Builders |
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