ICON Health Publications
Official Health Sourcebooks
   
Search ICON Health Titles:      

 

IRRADIATED FOODS
A Bibliography, Medical Dictionary,
and
Annotated Research Guide to Internet References


(irradiated food)

 

 

P

A

P

E

R

B

A

C

K

Paperback Book

Paperback Book

Order by phone:

800-843-2665 (within USA)

1-201-272-3651 (from outside USA)


E

B

O

O

K

 
Pages  :  56
Price  :  $28.95(USD)
ISBN  :  0497006111
Published  :  2004
 
 
   Synopsis
 

In March 2001, the National Institutes of Health issued the following warning: "The number of Web sites offering health-related resources grows every day. Many sites provide valuable information, while others may have information that is unreliable or misleading." Furthermore, because of the rapid increase in Internet-based information, many hours can be wasted searching, selecting, and printing. Since only the smallest fraction of information dealing with irradiated foods is indexed in search engines, such as www.google.com or others, a non-systematic approach to Internet research can be not only time consuming, but also incomplete. This book was created for medical professionals, students, and members of the general public who want to conduct medical research using the most advanced tools available and spending the least amount of time doing so.

 
   Related Conditions/Synonyms
 

irradiated food

 
 

 Description

 

This is a 3-in-1 reference book. It gives a complete medical dictionary covering hundreds of terms and expressions relating to irradiated foods. It also gives extensive lists of bibliographic citations. Finally, it provides information to users on how to update their knowledge using various Internet resources. The book is designed for physicians, medical students preparing for Board examinations, medical researchers, and patients who want to become familiar with research dedicated to irradiated foods. If your time is valuable, this book is for you. First, you will not waste time searching the Internet while missing a lot of relevant information. Second, the book also saves you time indexing and defining entries. Finally, you will not waste time and money printing hundreds of web pages.

 

 

 Table of Contents

 

Forward

Chapter 1. Studies on Irradiated Foods

Overview

Federally Funded Research on Irradiated Foods

The National Library of Medicine: PubMed

Chapter 2. Nutrition and Irradiated Foods

Overview

Finding Nutrition Studies on Irradiated Foods

Federal Resources on Nutrition

Additional Web Resources

Chapter 3. Alternative Medicine and Irradiated Foods

Overview

National Center for Complementary and Alternative Medicine

Additional Web Resources

General References

Chapter 4. Patents on Irradiated Foods

Overview

Patent Applications on Irradiated Foods

Keeping Current

Appendix A. Physician Resources

Overview

NIH Guidelines

NIH Databases

Other Commercial Databases

Appendix B. Patient Resources

Overview

Patient Guideline Sources

Finding Associations

Appendix C. Finding Medical Libraries

Overview

Preparation

Finding a Local Medical Library

Medical Libraries in the U.S. and Canada

ONLINE GLOSSARIES

Online Dictionary Directories

IRRADIATED FOODS DICTIONARY

INDEX

 
 

 Excerpt (Introduction)

 

In addition to offering a structured and comprehensive bibliography, this medical reference on irradiated foods will quickly direct you to resources and reliable information on the Internet, from the essentials to the most advanced areas of research. Public, academic, government, and peer-reviewed research studies are emphasized. Various abstracts are reproduced to give you some of the latest official information available to date. Abundant guidance is given on how to obtain free-of-charge primary research results via the Internet. E-book and electronic versions of this book are fully interactive with the Internet. For readers unfamiliar with the Internet, detailed instructions are offered on how to access electronic resources. For readers unfamiliar with medical terminology, a comprehensive glossary is provided. For readers without access to Internet resources, a directory of medical libraries, that have or can locate references cited here, is given. We hope these resources will prove useful to the widest possible audience seeking information on irradiated foods.

 
 

 Words Defined in the Vocabulary Builders

 
 
     
A Fats P
Algorithms Fertilizers Peptide
Alpha Particles Flavoring Agents Peroxide
Alternative medicine Food Additives Pharmaceutic Aids
Amino acid Food Coloring Agents Pharmaceutical Preparations
Antibody Food Preservatives Pharmacologic
Anti-infective Free Radicals Plants
Anti-Infective Agents Fungi Plasma
Antioxidant G Pneumonia
Anus Gamma irradiation Polymers
Arteries Gene Polysaccharide
Atypical Glucose Practice Guidelines
B Governing Board Protein S
Bacteria H Proteins
Biotechnology Hepatic Protons
Brachytherapy Hydrogen Protozoa
C I Public Policy
Carotenoids Implant radiation R
Cell In situ Radiation
Cell Division Infarction Radiation therapy
Cellobiose Internal radiation Radioactive
Cellulose Interstitial Radiolabeled
Cholesterol Ionization Radiotherapy
Clinical trial Ionizing Rectum
Cloning Irradiation Refer
Colon K S
Complement Kb Screening
Complementary and alternative medicine Kinetic Sensor
Complementary medicine L Solvent
Computational Biology Lipid Specialist
Conjugated Liver Spinal cord
Contamination Luminescence Spores
Contraindications, ii M Sterilization
Coronary Meat Stool
Coronary Thrombosis MEDLINE Substance P
Cytotoxicity Methanol Supplementation
D MI T
Developed Countries Microbiology Thermal
Diagnostic procedure Molecular Thermoluminescence
Direct, iii Molecule Toxic, iv
Dosimeter Monoclonal Toxicology
E Myocardium Transfection
Electrons N V
Environmental Health Necrosis Veterinary Medicine
Enzyme Neutrons X
Excipients Nuclear X-ray
External-beam radiation Nutritive Value X-ray therapy
F O
Family Planning Oxidation
 
 
 
P

A

P

E

R

B

A

C

K

Paperback Book

Paperback Book

Order by phone:

800-843-2665 (within USA)

1-201-272-3651 (from outside USA)


E

B

O

O

K

 

 

Back